🚨🍽️ Magic Kingdom Fall Food Safety Inspections are in! 6 Table-service restaurants that were inspected, passed their Sep – November check — with zero high-priority violations. Some spots had issues, but all met standards. Read the Violations here.
Magic Kingdom Food Inspections for Fall 2025: How Table-Service Restaurants Scored
Florida’s Division of Hotels & Restaurants conducted routine food inspections across Magic Kingdom’s table-service restaurants throughout September, October, and November. Every location met inspection standards, and none received high-priority violations.
While several restaurants did have basic or intermediate issues documented, most were minor, corrected during the visit, or related to equipment cleanliness, labeling, or documentation. Below is a complete breakdown of what inspectors found inside each restaurant kitchen.
Tony’s Town Square Restaurant – 10/22/25
Tony’s received a mix of basic and intermediate violations. Issues included an employee preparing food without a beard restraint, single-service lids stored improperly, and unwashed romaine stored beside ready-to-eat lettuce. Inspectors also found lettuce cooling using a non-approved method, as well as lime buildup on iced tea nozzles and stained cutting boards. All violations were corrected on site.
The Plaza Restaurant – 10/22/25
The Plaza logged just one basic violation: lime scale buildup on the interior of the dishmachine. No intermediate or high-priority violations were cited.
Liberty Tree Tavern – 11/19/25
Liberty Tree Tavern met standards with three basic violations. Clean bowls were not stored inverted, a lemon wedger was in poor repair, and unwashed radish was stored over sauces in the walk-in cooler. Each issue was corrected during the inspection or addressed through corrective action.
The Crystal Palace – 10/13/25
Crystal Palace recorded several basic and intermediate violations but still passed inspection. Inspectors observed a soiled walk-in cooler door and residue around a handwashing sink, unwashed tomatoes stored with ready-to-eat celery, and an unlabeled container of flour. Food-contact surfaces such as a sprayer hose and iced tea nozzles showed slime or buildup. Inspectors also noted that some employees had expired food-safety training. Jungle Navigation Co.
Skipper Canteen – 11/19/25
Skipper Canteen received one basic and two intermediate violations. Lime scale was present inside a kitchen steamer. Required reheating and cooling logs tied to the restaurant’s HACCP process were incomplete or missing, and a water treatment device had not been serviced according to manufacturer instructions.
Cinderella’s Royal Table – 09/24/25
Cinderella’s Royal Table met standards with two basic and one intermediate violation. Inspectors found residue buildup on a handwashing sink at the servers’ station and unwashed mushrooms stored next to milk in the walk-in cooler. A torn bag of salt in dry storage exposed food to contamination, but this was corrected on site.
Overall Takeaway Across the fall inspection cycle, all Magic Kingdom table-service restaurants passed with zero high-priority violations. The issues identified were largely minor—focused on labeling, storage, equipment cleanliness, or documentation rather than immediate food-safety risks. For guests, the results indicate strong overall compliance across the park’s sit-down dining locations heading into the holiday season.
